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Posts Tagged ‘All about Chocolate’

Home Made Chocolate and Raw Material for Chocolate

In All About Chocolates on May 30, 2009 at 3:33 pm

chocolatepack

We take this opportunity to introduce our selves as premier supplier of raw material for chocolate. We are based in Ludhiana(Punjab). After pioneering in constantly delivering quality product, we are here to serve you.

Our product list includes:

  • Chocolate Slab – Selbourne, Morde
  • Choco Chips
  • ButterScotch Nuts
  • Rice Crispy
  • Colors – Red, Pink, Yellow, Orange, Blue, Green (500ml Bottle to make colored Chocolates)
  • Fruit Flavoured Fillings – Blueberry, Strawberry, Orange, Mango, Lemon, Kiwi, Pineapple (2.5 kg Pack)
  • Poly Carbonate Chocolate Moulds *moulds added*
  • Chocolate Packing Boxes and Chocolate Trays *Festive Special Candle Gifts also added*
  • Aluminium Foil Chocolate Wrapping Sheets
  • Magnetic Chocolate Moulds and Transfer Sheets for Making Designer printed Chocolates
  • IMPORTED CHOCOLATE MOULDS ALSO AVAILABLE…

Contact us for competitive price quote at chocoandbabyspice@hotmail.com

Try out some easy CHOCOLATE RECIPE
 

*****  SIZZLING FOOD CLASSES ALSO STARTED

 
 

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Lets Study on How to Make Caramel for Chocolate

In All About Chocolates on May 24, 2009 at 9:06 pm

You must have heard about the Chocolate Soft Center?
In India, I believe out of Chocolate Lovers, 70% approx population likes the caramel centred Chocolate.. Popular with the name of FIVE STAR!!!!

So, now, I would give you easy steps to make the Soft Centered Caramel for the Chocolate filling.

• Take a MilkMaid Can and Remove its blue cover but DO NOT open the Can. If you are using MilkMaid Can made by NESTLE, then there is no need to remove the blue cover.
• Take a Pressure Cooker
• Put the Milk Maid Can in the Pressure Cooker and fill in the water in the Pressure Cooker to the half the height covering the Milk Maid Can and to the height of half of the Milk Maid Can above it.. That means say, if your Can height is 10cm, then put water at the level till 15cm..
• Now , place the Pressure Cooker Lid with whistle , heat it on Gas Oven and let thewhistle keep blowing for 20 minutes
• After 20 minutes, remove the Pressure Cooker and let its Pressure cool down
• When the Pressure in the Pressure Cooker is released, let out the Hot Water and take out the Milk Maid Can
• Let the Milk Maid Can cool down..
• Now, open the Milk Maid Can and enjoy the Caramel Dip

You can use the Caramel to fill in the Chocolate mould as the soft center and it will give you the taste of FIVE STAR!!!

Lets learn today about making SNICKERS Chocolate!!

I know you all must be excited to learn the same and save large amount of your money from buying them from outside..
For making Snickers chocolate, follow these steps…

  • You require peanuts and Honey for making the Snickers chocolate
  • Roast Peanut in the microwave oven for 1minute
  • Take the peanut out of microwave and let them cool
  • After Peanut cools down, crush it into small pieces (may be you can divide one peanut into four pieces)
  • Take Honey (Jaggery) into a bowl and put crushed peanuts into it

Now this material will be used to center the chocolate in the chocolate mould

  • Melt the chocolate and make the mould ready to add the center material (peanut + honey) ( steps for the same)
  • Fill in the center of the mould with the (peanut + honey) mixture made by you
  • Cover the same with the chocolate layer and refrigerate it for 15minutes

Your SNICKERS Chocolate IS READY!!!!

Lets Get MERRY with MARIE BISCUIT …

Best Chocolate Recipe to start with in which you require just Chocolate Slab, Chocolate Mould and MARIE Biscuits….

  • Melt the chocolate and make the mould ready to add the center material ( steps for the same)
  • There is Special Chocolate Mould 090 on Page8 used for this chocolate making
  • Fill in the center of the mould with the one piece of Marie Biscuit
  • Cover the same with the chocolate layer and refrigerate it for 15minutes

And thats how you get Merry!!!

Just try out and if you find this blog interesting and useful, post your views about the same to Improve the content…

Contact chocoandbabyspice@hotmail.com for more info..

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How to Make Mouth Flickering Home Made Chocolates?

In All About Chocolates on May 24, 2009 at 12:57 pm

Making chocolate at home is very easy but a person needs patience for the same..
Here are the steps on how to make chocolates..

•There are Chocolate Slabs available in the market. Take one Milk Chocolate Slab and one Dark Chocolate Slab.We will be making chocolate by mixing these two chocolate slabs. You must be curious about why we are mixing these slabs – thats because, milk is too sweet and soft and to lighten its sweetness and give bit harder shell, we need to include the Dark chocolate.
• Take out equal quantity of Milk and Dark Chocolate Slab in the microwave boil (say 100ml of both Milk and Dark Chocolate to start with)
•Place the microwave boil in microwave and heat it for 30 seconds.
•Remove the bowl from Microwave. Chocolate Slabs must have got soften a bit.
•Mix them with the Splatter.
•Now, again put the bowl in the microwave and heat it for another 30 seconds. Continue this procedure till the chocolate is melted fully.
•After chocolate is fully melted, remove the bowl and hold it for some time to get the chocolate bit cool down.. may be for a minute.
 
Remember: Do not forget to stir the chocolate with the spatulla because its very important that both Dark and Milk slab mix with each other.

•Now, its time to make different chocolate shapes with this melted chocolate.
•Take the desired shape chocolate mould. Pour in the melted chocolate to the full depth and tap the chocolate mould to remove any bubbles if formed.
•Take a big plate of the size of mould and tilt the mould upside down and allow the extra chocolate to fall into the plate.
•When the extra chocolate has gone from the mould, tilt the mould back into its exact position. Remove the extra chocolate if present on mould side with platter.
•Keep the mould in the refrigerator for 3minutes.
•After 5 minutes, remove the mould. You will see thick shell of chocolate in the mould. Put in the center material, that may be soft center, Rice Crisp, ButterScotch Nut, Honey Dipped Peanut, Roasted Cashew etc.. and then cover the center part with the extra melted chocolate you have in the microwave bowl
•Now your chocolate is ready but in the melted form so keep it in Refrigerator for another 5minutes to harden it.
•After 15 minutes, your chocolate in the mould will be harden, so take out mould from refrigerator.
•Place mould upside down on the butter paper, and tap it gently and allow chocolate to get out of mould itself..

Your chocolate is ready..
•Take chocolate wrapping sheet and cut it in appropriate size and wrap this chocolate..

Now we will learn how to make MIX MATCH of FRUIT N CHOCOLATE!!!

As I promised you earlier, here comes the recipe to make Strawberry Dipped Chocolate

strawberrydippedchoco

  • Take fresh strawberries, wash and dry them fully
  • Take Chocolate and melt the same with the same procedure as given earlier
  • Now take toothpick and pick the strawberry with Toothpick
  • Dip the strawberry in the melted chocolate so that chocolate fully gets covered in strawberries
  • Now spin the strawberry clockwise so that extra chocolate gets spin off from strawberry
  • Take a butter paper and place the strawberry dipped chocolate onto it and place it refrigerator for 2 minutes

Your Strawberry dipped chocolates are now ready!!

In the same way, you can make cherries dipped in chocolate, mango dipped chocolates!!!

People are crazy for chocolate by QADBURYS named CRACKLE!!

Do you know how that it is the easiest method to make this Chocolate?Follow my steps below and enjoy your Home Crackle!!!

  • Take Rice Crispy
  • Melt the chocolate as given above and make the mould ready to put Rice Crispy as the center filling (for same follow the instructions as given above in the process of making Mouth Flickering Home Made Chocolates)
  • Now, put in Rice Crispy as the center filling
  • Cover the center filling with extra chocolate melted by you from the top
  • Referigerate it for 15 minutes to harden it so that you can take out this from mould easily

And ENJOY THE FEAST (wohoo!!!!!) 

Try out making Five Star Chocolate at home..

A humble request to contact chocoandbabyspice@hotmail.com for more any raw material inquiry rather than putting a comment on the post..

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Chocolate Moulds Design

In All About Chocolates on May 20, 2009 at 9:14 pm

Moulds design will keep on adding.. Please visit regularly for more new designs.. All Chocolate moulds are for Rs. 30 /- each

For Magnetic Chocolate Mould, Transfer Sheets and Other Imported Chocolate Mould, send us mail with your requirement and assure you to give best price in Indian Market.

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